In: Oven0

There are many features of both ovens gas and electric that causes the way they cook to differ. As professionals on this topic, our Gas Cooker Installers team describe the differences of ovens gas and electric to include how they both produce cooked food, their efficiency, costs, danger and how environmentally friendly they are.

The first and possibly most important aspect of how to choose between a gas and electric oven is how well they cook. Cooking with a gas oven has a few advantages compared to cooking with an electric oven. This includes the fact that when using gas ovens and electric to bake, a gas oven cooks with moist heat and so the food that is baking retains its natural moisture, and is softer to the touch than if it was baked in an electric oven. This is because when using a gas oven; the water vapour is a derivative of combustion, thus causing a damper heat than that of an electric oven. In looking further into ovens gas and electric, during a power outage, you are more likely to be able to use a gas oven than an electric oven.

However with gas ovens, they can cook unevenly and cause some parts of food to not be completely cooked whilst other parts are done. There is a solution to this problem when cooking with a gas oven by using baking tiles. When cooking with ovens gas and electric, another difference between their cooking styles is the fact that when you open a gas oven that is in use, the temperature in the oven will drop, where as with an electric oven, the heat pretty much stays consistent, even if the door is opened.

When using ovens gas and electric, it is important to also look at the positives of using an electric oven. When baking with an electric oven, the electric oven offers dry heat and even cooking so all foods placed in the oven will be mirrored in terms of their cooking status. However this factor when using an electric oven can cause a problem, as the food can become dry and hard as a result of the lack of moisture in the heat. This issue when using an electric oven can be solved, however, by placing a bowl of water in the electric oven whilst it is cooking.

Ovens gas and electric fluctuate in terms of their time efficiency. This is because an electric oven usually heats up quicker, and because they are usually fan-assisted, the heat spreads evenly throughout the electric oven’s compartment. On the other hand, when using a gas oven, they usually need to be pre-heated and the heat does not circulate that well, so it may be found that food cooks quicker near the top of a gas oven.

Other features that differentiate the use of ovens gas and electric are the hazards that come with gas and electric ovens. The hazards that come with an electric oven are minimal compared to those that can be produced by a gas oven. This is because a gas leak can occur from a gas oven, causing you to inhale dangerous toxins. Furthermore a gas leak from a gas oven can cause an explosion.

Those who are environmentally conscious might also want to take into consideration when looking into ovens gas and electric that gas ovens contribute to air pollution, where as electrical ovens provide little damage to the environment.

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